We keep up with the times and are modernizing our own mill complex, increasing its capacity to 120 tons per day.
Thanks to the experience and expertise of our technologists, a completely new grinding scheme was developed, which significantly improved the quality of the flour produced.
Now it's even more convenient to open and store your favorite pasta!
AIDA appeared before consumers in a new craft packaging. It has not only become even more attractive, but also more convenient thanks to the sticker for multiple openings.
We are getting closer and closer to the consumer, who pays special attention to his diet.
In 2021, we are releasing AIDA Integrale line – whole grain pasta, which is characterized by an increased protein content – 15 g per 100 g of product (average value). Such pasta will enrich the vegetarian and lean menu, the diet of supporters of a healthy lifestyle, athletes, as well as children.
We continue to receive high appreciation for our products.
AIDA pasta was awarded gold medals at the agro-industrial exhibition «Golden Autumn 2024».
The taste of AIDA pasta was highly appreciated at the international autumn food exhibition WorldFood Moscow 2024. Five pasta positions of AIDA durum wheat pasta received gold medals at the professional food and beverage tasting competition «Product of the Year» in the nomination «Bakery and pasta, cereals, flour».
