Lasagne is a traditional Italian type of pasta, which consists of thin rectangular sheets for cooking the dish of the same name. There are many recipes for making lasagna, because it is a culinary constructor in the world of pasta. It can be prepared by experimenting with fillings and sauces – from traditional to exotic, it will always be truly delicious.
Constituents: durum wheat flour (grits) for premium pasta, drinking water
The use of cookies is necessary for the correct operation of the website. By continuing to use the site, you give your consent to work with these files.
