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Lumache

Lumache

Lumache is a type of short pasta, the name of which literally translates from Italian as "snails". These wide short tubes with fluted walls are well suited for cooking hot dishes with rich and fragrant sauces and gravies.

Constituents: durum wheat flour (grits) for premium pasta, drinking water

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  • Source of protein 13 г
  • Darum wheat 100%

Try our recipe to appreciate the taste of AIDA Lumache

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Pasta with shrimp and spinach

Pasta with shrimp and spinach

  • easy
  • servings
  • 30 min
Lumache

Nutrients:

Nutritional value per 100 g of product:


Specifications:

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