Pasta with shrimp and spinach

easy
4 servings
30 minutes

A very easy-to-prepare dish will be a great treat for friends or a family dinner. For those who love seafood and at the same time do not want to spend a lot of time cooking.

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Recipe

Ingredients

AIDA Lumache — 1 pack
Spinach — 250 g
Boiled shrimp — 150 g
Garlic — 2 cloves
Parmesan cheese — 40 g
Cream 20% — 150 ml
Vegetable oil — 1 tbsp
Salt, pepper — to taste

Cooking

Wash spinach, cut into large pieces.
Heat the pan, fry the garlic for about a minute, so that it gives off flavor and discard. Fry the peeled large shrimp for a couple of minutes until slightly golden, transfer to another bowl for a while.
Add the spinach to the same pan and sauté over low heat until soft.
Add cream, cook until thickened, put shrimp and cheese in the sauce, mix.
Boil the pasta according to the instructions, add the finished pasta to the pan, mix, serve sprinkled with cheese.

Made with AIDA Lumache Paste

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You will find even more interesting recipes with AIDA pasta in our collection. Experiment with different forms of pasta, sauces and spices. With AIDA pasta, you can cook anything — from simple and light salads to interesting gastronomic dishes. We invite you to plunge into the world of culinary discoveries and create your own culinary masterpieces with AIDA.