Mezzi gomiti (elbows) is a type of short pasta, the name translates from Italian as "little elbows", in Russia they are most often called "horns". Elbows are one of the most common types of pasta, familiar to everyone since childhood.
They are perfect as a side dish for meat dishes, seafood, and are also used for preparing salads and baked dishes.
Constituents: durum wheat flour (grits) for premium pasta, drinking water
