Pasta with bacon and mushrooms

  • medium
  • 4 servings
  • 40 minutes
We offer you a recipe for a delicious and satisfying lunch or dinner. The combination of soft pasta, bacon and mushrooms gives the dish a fantastic texture. The recipe is easy to prepare, and can safely claim a place in the weekly diet.





  1. Heat the oil in a frying pan.
  2. Cut the bacon into pieces, wash the mushrooms and cut into plates.
  3. Crush the garlic cloves with the flat side of a knife and fry in a frying pan, discard the garlic.
  4. Put bacon and mushrooms in a frying pan, fry until golden brown.
  5. Mix the cream, yolk and cheese, add to the pan, cook stirring until thickened.
  6. Boil the pasta in salted water according to the instructions, add to the pan, mix, serve, sprinkle with cheese.

Made with AIDA Mezzi gomiti

  • Source of protein 13 г
  • Darum wheat 100%
Mezzi gomiti
You will find even more interesting recipes with AIDA pasta in our collection. Experiment with different forms of pasta, sauces and spices. With AIDA pasta, you can cook anything — from simple and light salads to interesting gastronomic dishes. We invite you to plunge into the world of culinary discoveries and create your own culinary masterpieces with AIDA.