Alfredo Pasta

  • easy
  • 4 servings
  • 30 minutes
Alfredo pasta is a very simple and delicious dish. The peculiarity of the classic recipe is the creamy sauce, which does not contain cream, but consists of a large amount of butter and grated Parmesan cheese. We suggest you add cream to make the sauce even more saturated and tender. This sauce is perfectly combined with almost any ingredients, which allows you to experiment and create unique versions of this dish.





  1. Put the pasta to boil. Cut the chicken breast into small pieces of the same size.
  2. Fry the chicken in olive oil until done.
  3. Remove chicken, set aside. Next, fry finely chopped onions in the same olive oil.
  4. When the onion begins to turn golden, add the white wine.
  5. Add cream, stir. Then put the chicken in the cream. Simmer everything together for 5 minutes.
  6. Finely chop the greens. Add to chicken cream sauce.
  7. Boil the pasta until al dente, put in a creamy sauce with chicken. Mix everything. Extinguish 3 min. under a closed lid over low heat. Serve to the table.

Made with AIDA Spaghetti

  • Source of protein 13 г
  • Darum wheat 100%
You will find even more interesting recipes with AIDA pasta in our collection. Experiment with different forms of pasta, sauces and spices. With AIDA pasta, you can cook anything — from simple and light salads to interesting gastronomic dishes. We invite you to plunge into the world of culinary discoveries and create your own culinary masterpieces with AIDA.