Pasta capellini with shrimp, tomatoes and basil

Cooking

1. Clean the shrimp, then cut them into thirds.
2. Heat the oil in a large skillet over high heat. Add the onion and garlic and cook for 4 minutes until the onion is soft.
3. Add the shrimp, celery, tomatoes, half of the basil, chilli, lemon juice and zest. Cook, stirring occasionally, for 5 minutes until the shrimp are tender. Sprinkle with salt and pepper, then remove the pan from the heat.
4. Boil pasta until al dente. Drain and save 2 tablespoons of water from the boil.
5. Add pasta to shrimp mixture and place over medium heat. Add boiling water and cook, tossing, for 3 minutes.
6. Divide pasta between warmed bowls, sprinkle with remaining basil and season with freshly ground black pepper.
7. Drizzle with olive oil and serve immediately.