Italian-style meat stew (seashells)

medium
5 servings
180 minutes

Rich and hearty meat stew is created for those who want to enjoy a traditional Italian dish. Stewed meat in combination with tomatoes, onions, carrots and herbs create a unique and very appetizing aroma — no one will remain indifferent. Meat stew is ideally combined with any kind of pasta, but the best for this dish are сurls, shells or spirals, which, due to their shape, will allow the sauce to literally fill and envelop itself, and therefore become even tastier.

Recipe

Ingredients

AIDA Conchiglie — 1 pack
Pork neck — 700 g
Onion — 1 pcs
Carrot — 1 pcs
Celery stalks — 2 pcs
Canned tomatoes in their own juice — 1 tin can
Tomatoes pureed passata — 1 cup
Bay leaf — 2 pcs
Fresh basil — 1 handful

Cooking

Cut the pork neck into cubes.
Fry on high heat until golden brown, add onion, carrot, celery and basil.
Pour over the grated tomatoes, season with salt and pepper.
Add the bay leaf, simmer for 2.5–3 hours, stirring occasionally.
Boil the pasta until tender, mix with other ingredients and serve.

Cooked with AIDA Conchiglie

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You will find even more interesting recipes with AIDA pasta in our collection. Experiment with different forms of pasta, sauces and spices. With AIDA pasta, you can cook anything — from simple and light salads to interesting gastronomic dishes. We invite you to plunge into the world of culinary discoveries and create your own culinary masterpieces with AIDA.