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Wholegrain pasta in tomato sauce with tuna

  • easy
  • 4 servings
  • 25 minutes
A storehouse of vitamins and a rich taste — this is how you can describe this recipe. AIDA whole—grain pasta contains more fiber, B vitamins, iron and magnesium, as well as more protein — 15 g per 100 g of product, and tuna is a natural source of Omega-3 fatty acids. The combination of benefits, incomparable taste, subtle aroma and ease of preparation make this pasta suitable for any occasion and time of day.

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Recipe

Ingredients

Cooking

  1. Boil pasta until tender in plenty of boiling, salted water.
  2. Heat olive oil in a deep frying pan, add onion and celery. Season with salt to taste and simmer, stirring often, until the onions are soft.
  3. Add chopped tomatoes in their own juice and garlic, cook, stirring, 2-3 minutes, until some of the liquid has evaporated.
  4. Add strained tuna and lemon zest. Stir well into the sauce, bring everything to a boil again, add salt to taste.
  5. Add strained pasta to the sauce, mix well, add half the parsley and bring to a boil again.
  6. Remove from heat, sprinkle pasta with cheese and the rest of the parsley, and serve.

Made with AIDA Fusilli integrale

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  • Source of protein 15 г
  • Darum wheat 100%
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You will find even more interesting recipes with AIDA pasta in our collection. Experiment with different forms of pasta, sauces and spices. With AIDA pasta, you can cook anything — from simple and light salads to interesting gastronomic dishes. We invite you to plunge into the world of culinary discoveries and create your own culinary masterpieces with AIDA.