Wholegrain pasta with zucchini and ricotta

easy
4 servings
30 minutes

A sophisticated dish for lovers of healthy food. Whole—grain pasta, rich in fiber, vitamins and protein, young zucchini and ricotta, which has a lot of calcium, is not only a useful, but also an unusual combination. And this recipe is so easy to prepare that it can safely claim a place in the weekly diet.

Recipe

Ingredients

AIDA Linguine integrale — 1 pack
Olive oil — 2 tbsp
Young zucchini — 1 kg
Coarse salt — to taste
Ground black pepper — to taste
Lemon — 1 pcs
Ricotta cheese — ½ cup

Cooking

Preheat the oven to 230°C.
Grease 2 baking sheets with oil and put the thinly sliced zucchini slices in 1 layer. Brush with olive oil, season with salt and pepper.
Place in the oven until soft and golden for 25-30 minutes, sometimes turning the baking sheet with other sides.
Meanwhile, in a large saucepan with boiling salted water, boil the pasta until tender. Drain the water.
Add olive oil, lemon zest and zucchini to the pasta. Mix well and serve with ricotta.

Made with AIDA Linguine integrale

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You will find even more interesting recipes with AIDA pasta in our collection. Experiment with different forms of pasta, sauces and spices. With AIDA pasta, you can cook anything — from simple and light salads to interesting gastronomic dishes. We invite you to plunge into the world of culinary discoveries and create your own culinary masterpieces with AIDA.