the rules
of real
pasta

History

The history of the AIDA brand – pasta from durum wheat – has more than seven years. We manufacture our products in a truly unique place – the Orenburg region. It is here that the widest fields of durum wheat are spread out, and the climate of the Orenburg region is comparable to the climate of Italy in terms of the number of sunny days per year. Thanks to traditional Italian technology and wheat of unsurpassed quality, AIDA pasta turns out to be incomparably delicious.

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Variety of
forms

The wide range of AIDA brand will allow everyone to find their favorite pasta. Create culinary masterpieces and surprise your family and friends with delicious dishes.

From the spikelet to your table:
how we produce AIDA pasta

AIDA pasta is made on modern Italian equipment in Russia at the Orsk Pasta Factory. There is nothing superfluous in the composition of our pasta: only selected hard flour and specially prepared water. Despite the simple composition of pasta, the process of its production requires attention to detail and perfectionism, because only by observing the technology you can get a truly high-quality and delicious product. How do they graze AIDA?

Our technology

From the spikelet to your table:
how we produce AIDA pasta

Recipes

Experiment and create new dishes together with AIDA pasta. You can find even more interesting recipes in our selection.

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Alfredo Pasta

Pasta with shrimp and spinach

Wholegrain pasta with tuna

Meat stew

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News

New packaging for AIDA pasta: capellini and tagliatelle!

Search in the shops of your city and on the marketplaces!

From February 5 to February 9, 2024, Agro-Alliance Holding successfully participated in the annual international food and beverage exhibition Prodexpo...